KORMA AS A CURRY DISH ORIGINATES FROM SOUTH ASIA AND IS A DELICIOUS DISH OF MEATS OR VEGETABLES BRAISED WITH YOGHURT, COCONUT MILK, STOCK AND KORMA MASALA SPICES TO PRODUCE A CURRY WITH A THICK CREAMY SAUCE OR GRAVY!
MILD ON HEAT BUT PACKING A PUNCH ON FLAVOUR THIS IS DEFINITELY A FAMILY FRIENDLY FAVOURITE! CHICKEN OR VEGETABLE KORMA BEING MOST WIDELY SEEN BUT OTHER MEATS OR FISH CAN BE USED.
FRAGRANT, MILDY WARMING, CREAMY, HINT OF COCONUT AND WARMING SPICES MAKE THIS A CLASSIC CURRY GO TO!
Use the following codes to unlock your Salt & Spice bundle.
3FOR10 - Add 3 small pouches to your cart to get all 3 for £10.00.
3FOR1995 - Add 3 large pouches to your cart to get 3 for £19.95.
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For allergens, including cereals containing gluton, see ingredients in BOLD. Produced in an environment that handles nuts & allergens.
Store airtight in a cool dark place. We do not use ant-caking agents, so shake well to reagitate before use.