KAYEFFCEE CHICKEN COATING

AUTHENTIC FINGER LICKIN' CHICKEN COATING. OUR KAYEFFCEE IS PACKED WITH SOUTHERN FRUED FLAVOUR AND COULDN'T BE EASIER TO USE! (SEE BELOW). A GREAT WAY FOR A FAMILY 'FAKE-AWAY' USING ETHICALLY SOURCED CHICKEN! WHY NOT ALSO TRY IT ON TOFU, SQUID, FISH OR MUSHROOMS! DELICIOUS!

FOR AUTHENTICY (IF POSSIBLE), IN A FRIDGE, SOAK YOUR CHICKEN PIECES OVERNIGHT IN BUTTERMILK TO TENDERISE BEFORE FOLLOWING THE INSTRUCTIONS BELOW.

COOKING INSTRUCTIONS

SIMPLY BEAT EGGS IN A DISH (OR SOME OF THE BUTTERMILK), COAT YOUR CHICKEN PIECES (THIGHS, BREAST, DRUMSTICKS ETC) IN THIS WET SOLUTION. THEN TOSS THESE WET PIECES IN OUR KAYEFFCEE DRY MIX IN ANOTHER DISH. (NOTE. SOME PEOPLE DOUBLE DIP BY REPEATING THE EGG AND COATING TWICE).

NOW..THE IMPORTANT BIT. FOR A MINIMUM OF 10 MINS (OR AN HOUR IF POSSIBLE IN A FRIDGE) LET THE COATED PIECES SIT TO ALLOW EGG AND COATING TO MIX TOGETHER AND GO PASTY. 

THEN SIMPLY SHALLOW FRY EACH SIDE, DEEP FRY OR COOK IN AN OVEN OR AIR FRYER UNTIL COOKED THROUGH AND GOLDEN.... FINGER LICKIN' FEAST.