Saltandspiceonline
KANSAS CITY RIB RUB
KANSAS CITY RIB RUB
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A CLASSIC KANSAS RIB RUB RECIPE WHICH WORKS EQUALLY WELL ON CHICKEN, BEEF OR OTHER PORK CUTS! EITHER DRY RUB BEFORE GRILLING/BBQ/SMOKING OR ADD TO OIL AND WET MARINADE. BRING SOME SWEET SPICY KANSAS VIBE TO YOUR BACKYARD COOKOUT!
'KANSAS' IS ONE OF THE FIVE REGIONAL STYLES OF BBQ IN THE USA.
PREPARE KANSAS RIBS OR BABY BACK RIBS (IDEALLY THE DAY BEFORE YOUR BBQ). STRIP THE MEMBRANE FROM THE RIBS. RUB THE RIBS ONLY ON THE MEATY SIDE AND PLACE BACK IN THE FRIDGE UNTIL ITS TIME TO GRILL!
BUNDLES
BUNDLES
Use the following codes to unlock your Salt & Spice bundle.
3FOR10 - Add 3 small pouches to your cart to get all 3 for £10.00.
3FOR1995 - Add 3 large pouches to your cart to get 3 for £19.95.
May exclude some items. See checkout & enter the code to see if your products are valid. Excludes Gift Cards.
ALLERGENS
ALLERGENS
For allergens, including cereals containing gluton, see ingredients in BOLD. Produced in an environment that handles nuts & allergens.
STORAGE
STORAGE
Store airtight in a cool dark place. We do not use ant-caking agents, so shake well to reagitate before use.
