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GARAM MASALA
GARAM MASALA
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GARAM MASALA IS AN AROMATIC BLEND OF GROUND WHOLE SPICES COMMON IN INDIA, PAKISTAN AND SOUTH ASUAN CUISINES. THE NAME GARAM MWANS 'HEATING THE BODY' AND MASALA MEANS 'SPICE'. USUALLY ADDED TOWARDS THE END OF COOKING, GARAM MASALA IS THE BACKBONE OF MANY INDIAN DISHES.
GARAM MASALA IS TO INDIA AS HERBS DE PROVENCE IS TO FRANCE OR FIVE SPICE IS TO CHINA. IT USED USED WITH MANY MEAT AND FISH DISHES. YOU WILL ALSO FIND IT IN VEGETARIAN AND VEGAN DISHES AND SOUPS BASED ON LEGUMES AND VEGETABLES. IT CAN BE USED ON ITS OWN OR COMBINED WITH OTHER SPICES IN A DISH.
BUNDLES
BUNDLES
Use the following codes to unlock your Salt & Spice bundle.
3FOR10 - Add 3 small pouches to your cart to get all 3 for £10.00.
3FOR1995 - Add 3 large pouches to your cart to get 3 for £19.95.
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ALLERGENS
ALLERGENS
For allergens, including cereals containing gluton, see ingredients in BOLD. Produced in an environment that handles nuts & allergens.
STORAGE
STORAGE
Store airtight in a cool dark place. We do not use ant-caking agents, so shake well to reagitate before use.
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