Saltandspiceonline
DRY HARISSA
DRY HARISSA
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HAILING FROM NORTH AFRICA (TUNISIA), HARISSA IS USUALLY FOUND AS A FIERY-COLOURED PASTE. THIS DRY VERSION CAN BE USED AS A RUB, SPRINKLE OR ADDED TO OLIVE OIL AND ALLOWED TO REHYDTRATE INTO THE CLASSIC PASTE. THIS STAPLE IN TUNISIAN AND MOROCCAN CUISINE CAN BE USED AS A DRESSING, MARINADE OR CONDIMENT.
TRY BLENDING SOME INTO COUS COUS WITH A DROP OF OLIVE OIL AND A SQUEEZE OF LEMON JUICE. OTHER RECIPES USING HARISSA INCLUDE MEATBALLS, OR WITH CHICKEN, LAMB OR FISH.
BUNDLES
BUNDLES
Use the following codes to unlock your Salt & Spice bundle.
3FOR10 - Add 3 small pouches to your cart to get all 3 for £10.00.
3FOR1995 - Add 3 large pouches to your cart to get 3 for £19.95.
May exclude some items. See checkout & enter the code to see if your products are valid. Excludes Gift Cards.
ALLERGENS
ALLERGENS
For allergens, including cereals containing gluton, see ingredients in BOLD. Produced in an environment that handles nuts & allergens.
STORAGE
STORAGE
Store airtight in a cool dark place. We do not use ant-caking agents, so shake well to reagitate before use.
