Saltandspiceonline
CAJUN SEASONING
CAJUN SEASONING
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CAJUN SEASONING WILL GIVE A LOUISUANA KICK TO YOUR DISH! DELICIOUS AS A DRY RUB OR WET MARINADE. ADD TO MAYO OR DRESSINGS. HOW ABOUT SOME JUMBALAYA OR GUMBO?, CAJUN BLACKENED FISH AND SHRIMP OR CRAWFISH BOIL? OR A CLASSIC CAJUN CHICKEN BURGER WITH LIME MAYO!
CAJUN CUISINE AND CREOLE CUISINE BOTH STEM FROM LOUISIANA AND ARE SIMILAR AND OFTEN CONFUSED. HOWEVER CAJUN AND CREOLE ARE TWO DISTINCT CULTURES. AS A RULE CREOLE CUISINE USES TOMATOES AND PROPER CAJUN FOOD DOES NOT!
GREAT RUBBED OR MARINATED ON ANY MEATS, OR VEG FOR A CAJUN KICK!
BUNDLES
BUNDLES
Use the following codes to unlock your Salt & Spice bundle.
3FOR10 - Add 3 small pouches to your cart to get all 3 for £10.00.
3FOR1995 - Add 3 large pouches to your cart to get 3 for £19.95.
May exclude some items. See checkout & enter the code to see if your products are valid. Excludes Gift Cards.
ALLERGENS
ALLERGENS
For allergens, including cereals containing gluton, see ingredients in BOLD. Produced in an environment that handles nuts & allergens.
STORAGE
STORAGE
Store airtight in a cool dark place. We do not use ant-caking agents, so shake well to reagitate before use.
